R. Audissino, “Start-up of a pilot scale multitubolar photobioreactor designed for wastewater treatment using Chlorella vulgaris”, 2024, Master’s Degree in Chemical and Process Engineering, University of Genoa. Supervisor: Prof. A. A. Casazza. Co-supervisors: Dr. S. Mirizadeh, Dr. M. Notari.

F. Ciuffetti, “Cost analysis for the production of polyphenols from olive pomace for industrial applications”, 2024, Master’s Degree in Chemical and Process Engineering, University of Genoa. Supervisor: Prof. P. Perego, Prof. M. Pettinato. Co-supervisor: Dr. G. D’Agostino.

C. Ruotolo, “Nanosystems for targeted drug delivery: Monoclonal antibodies encapsulation and surface engineering of polymeric nanoparticles”, 2024, Master’s Degree in Chemical and Process Engineering, University of Genoa. Supervisor: Prof. P. F. Ferrari. Co-supervisor: Dr. C. Bufalini.

D. Scarsi, “Synthesis and characterization of hybrid organic-inorganic nanoflowers for biomedical applications”, 2024, Master’s Degree in Chemical and Process Engineering, University of Genoa. Supervisor: Prof. P. F. Ferrari. Co-supervisor: Dr. F. Ahmadpoor.

P. Bergaglio, “Valorization of spent coffee grounds through polyhydroxyalkanoates bioproduction in Cupriavidus necator, a human-safe, zero-waste and eco-friendly process”, 2024, Bachelor’s Degree in Biotechnology, Department of Experimental Medicine, University of Genoa. Supervisor: Prof. P. Perego, Prof. M. Pettinato.

L. Lodi, “Optimization and characterization of double emulsion systems for microbial  encapsulation and stabilization”, 2023, Master’s Degree in Chemical and Process Engineering, University of Genoa. Supervisor: Prof. R. Campardelli. Co-supervisor: Dr. C. Bufalini.

B. Maragliano, “Validation biodegradable and biocompatible vascular prosthesis in bioreactor under pressure”, 2023. Bachelor’s Degree in Civil, Chemical and Environmental Engineering, University of Genoa. Supervisors: Prof. P. F. Ferrari, Prof. J. O. Pralits. Co-supervisor: Dr. F. Ahmadpoor.

A. E. F. Merisani, “Antimicrobial activity evaluation of biopolymer-based food packaging enriched with naturally-derived antioxidants”, 2023, Master’s Degree in Applied And Experimental Biology, Department of Earth, Environment and Life Sciences, University of Genoa.

S. Boukkaz, “Valorization of spent coffee grounds towards the production of Polyhydroxyalkanoates by Cupriavidus necator DSM 545”, 2023, Master’s Degree in Applied And Experimental Biology, Department Of Earth, Environment And Life Sciences, University of Genoa. Supervisors: Prof. P. Perego, Prof. M. Pozzolini. Co-supervisor: Prof. C. Cervetto.

S. Ghiglia "Engineered gold nanoparticles for imaging: characterization and dispersion in blood vessel", 2023, Master’s Degree in Chemical and Process Engineering, University of Genoa. Supervisors: Prof. P. F. Ferrari, Prof. M. Mazzuoli. Co-supervisor: Dr. S. Ortona.

I. Christiawati, “The influence of capsicum varieties, extraction method and solvent selection to the yield and capsaicinoids content of capsicum oleoresin”, 2023, Bachelor’s Degree in Chemical and Process Engineering, Department of Civil, Chemical and Environmental, University of Genoa.

M. Fontana, “Development of films for food packaging with antimicrobial action”, 2023, Bachelor’s Degree in Chemical and Process Engineering, Department of Civil, Chemical and Environmental, University of Genoa.

M. Perera, “Cooling standardization of Pharmaceutical Products Process”, 2022, Master’s Degree in Chemical and Process Engineering, Department of Civil, Chemical and Environmental, University of Genoa. In collaboration with Mastelli s.r.l.

V. Parodi, “Production and characterization of liposome nanocarriers for monoclonal antibody encapsulation”, 2022, Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. Supervisors: Prof. R. Campardelli, Prof. P. F. Ferrari. Co-supervisor: Dr. G. De Negri Atanasio.

G. Marrè, “Encapsulation of olive pomace extract in alginate microparticles”, 2022, Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. . Supervisors: Prof. R. Campardelli, Prof. A. A. Casazza. Co-supervisor: Dr. G. De Negri Atanasio.

M. Fontana, “Development of zein-based biopolymer films with antimicrobial action for food packaging”, 2022, Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. Supervisor: Prof. R. Campardelli. Co-supervisor: Prof. E. Drago.

G. Campanini, “Production and characterization of zein and chitosan-based biopolymeric films for active food packaging”, 2022, Bachelor’s Degree in Chemical and Processes Engineering, Department of Civil, Chemical and Environmental, University of Genoa. Supervisor: Prof. R. Campardelli. Co-supervisor: Prof. E. Drago.

A. Rossi, “Performance assessment of commercially available Radio Frequency Identification tags for food packaging application: influence of packaging material and food composition”, 2022, Master’s Degree in Chemical and Process Engineering, Department of Civil, Chemical and Environmental, University of Genoa.

A. Gamberini, Chiara Repetto, “Biodegradable engineered vascular prostheses: a validation comparative study in bioreactor”, 2022, Master’s Degree in Chemical and Processes Engineering, Department of Civil, Chemical and Environmental, University of Genoa. Supervisors: Prof. P. Perego, Prof. J. O. Pralits, Prof. P. F. Ferrari. Co-supervisor: Dr. M. Bolla.

F. Saja, “Stabilization and characterization of microbial strains in liquid formulation”, 2021, Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. Supervisors: Prof. P. Perego, Prof. R. Campardelli. Co-supervisors: Prof. P. F. Ferrari, Dr. C. Bufalini.

D. Melis, “Development of Nanostructured Biomaterials based on Phase Change Materials intended for Active Food Packaging applications”, 2021, Master’s Degree in Chemical and Processes Engineering, Department of Civil, Chemical and Environmental, University of Genoa. Supervisors: Prof. P. Perego, Prof. R. Campardelli. Co-supervisor: Prof. E. Drago.

V. De Mattei, “Vascular prosthesis production and engineering by electrospun polymeric materials”, 2021, Master’s Degree in Chemical and Processes Engineering, Department of Civil, Chemical and Environmental, University of Genoa. Supervisors: Prof. P. Perego, Dr. P. F. Ferrari. Co-supervisor: Dr. G. De Negri.

M. Bolla, “Enrichment of PLA matrices with spent coffee grounds extracts for active food packaging application”, 2021, Master’s Degree in Chemical and Processes Engineering, Department of Civil, Chemical and Environmental, University of Genoa. Supervisors: Prof. P. Perego, Prof. M. Pettinato. Co-supervisors: Prof. G. Firpo, Prof. R. Campardelli.

C. Bufalini, “Stabilization and characterization of microbial strains in liquid formulation”, 2021, Master’s Degree in Chemical and Processes Engineering, Department of Civil, Chemical and Environmental, University of Genoa. Supervisors: Prof. R. Campardelli, Prof. P. Perego. Co-supervisor: Prof. P. F. Ferrari.

A. Gabuti, “Investigation on operating parameters of ultrasound-assisted extraction and spray draying for food waste valorization”, 2021, Master’s Degree in Chemical and Processes Engineering, Department of Civil, Chemical and Environmental, University of Genoa.

L. Marafioti, “Cascade recovery of biocompounds from Chlorella vulgaris: study of cultivation and extraction operative parameters”, 2021, Master’s Degree in Chemical and Processes Engineering, Department of Civil, Chemical and Environmental, University of Genoa.

G. Torretti, “Biopolymers in the Food Packaging Field: The Case Study of Polyhydroxyalkanoates”, 2021, Bachelor’s Degree in Chemical and Processes Engineering, Department of Civil, Chemical and Environmental, University of Genoa. Supervisor: Prof. R. Campardelli. Co-supervisor: Prof. E. Drago.

V. Prando, “Study of the effect of the type and concentration of surfactants for the production and stabilization of emulsions based on isopropyl myristate”, 2021, Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. Supervisors: Prof. R. Campardelli, Prof. J. O. Pralits. Co-supervisor: Dr. G. De Negri Atanasio.

A. Ragonesi, “Innovative packaging for food products based on phase change materials”, 2020, Bachelor’s Degree in Chemical and Processes Engineering, Department of Civil, Chemical and Environmental, University of Genoa. Supervisor: Prof. R. Campardelli. Co-supervisor: Prof. E. Drago.

L. La Rosa, “Innovative nanocarriers for the treatment of cardiovascular diseases”, 2020, Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. . Supervisor: Prof. R. Campardelli. Co-supervisor: Prof. P. F. Ferrari.

C. Repetto, “Active packaging with antioxidant properties from natural sources”, 2020, Bachelor’s Degree in Chemical and Processes Engineering, Department of Civil, Chemical and Environmental, University of Genoa. Supervisor: Prof. R. Campardelli. Co-supervisor: Prof. E. Drago.

A. Gamberini, “State of the art of active packaging with antimicrobial action and their application in the food sector”, 2020, Bachelor’s Degree in Chemical and Processes Engineering, Department of Civil, Chemical and Environmental, University of Genoa. Supervisor: Prof. R. Campardelli. Co-supervisor: Prof. E. Drago.

E. Bisio, “Production and characterization of antimicrobial films obtained through the electrospinning process”, 2020, Bachelor’s Degree in Chemical and Processes Engineering, Department of Civil, Chemical and Environmental, University of Genoa.

L. Lodi, “Feasibility study of polymeric microparticle systems for the controlled release of  Bevacizumab”, 2021, Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. Supervisor: Prof. R. Campardelli. Co-supervisor: Prof. G. De Negri Atanasio.

C. Mastrangelo, “Characteristics, production and possible application of polyhydroxyalkanoates”, 2021, Bachelor Degree in Chemical and Process Engineering, University of Genoa. Supervisors: Prof. R. Campardelli, Prof. A. A. Casazza.

M. Clericuzio, “Tomatidine: a compound of natural origin with high potential in the pharmaceutical field”, 2021, Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. Supervisors: Prof. R. Campardelli. Co-supervisor: Dr. G. De Negri Atanasio.

A. Del Lungo, “Production of emulsion using rotor/stator emulsifier, validation of mathematical models on the basis of experimental data”, 2021, Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. Supervisors: Prof. J. O. Pralits, Prof. R. Campardelli. Co-supervisor: Dr. G. De Negri Atanasio.

M. Notari, “Study and upgrading of a condenser in a food waste treatment plant”, 2020, Master’s Degree in Chemical and Processes Engineering, Department of Civil, Chemical and Environmental, University of Genoa.

J. Li, “Innovative recovery by solid-liquid multivariable extractor (SoLVE) of bioactive compounds from industrial residue of coffee production”, 2020, Master’s Degree in Chemical and Processes Engineering, Department of Civil, Chemical and Environmental, University of Genoa.

C. Ruotolo, “Technologies assisted by supercritical fluids as an innovation of processes related to the pharmaceutical industry”, 2020, Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. Supervisor: Prof. R. Campardelli.

F. A. Ciuffetti, “Study of the mechanisms of formation of an oil-in-water emulsion through a rotor stator emulsifier”, 2020, Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. Supervisor: Prof. R. Campardelli, Prof. J. O. Pralits.

B. Poggianti, “Emulsion: characteristics, destabilization phenomena and production technologies in food industry”, 2020, Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. Supervisor: Prof. R. Campardelli.

E. Bisio, “Production and characterization of antimicrobial films obtained through the electrospinning process”, 2020, Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. Supervisor: Prof. R. Campardelli. Co-supervisor: Prof. E. Drago.

A. Meloni, “Study and formulation of lubricants to be used in air and refrigeration compressors”, 2020, Master’s Degree in Chemical and Process Engineering, University of Genoa. Supervisors: Prof. R. Campardelli, Prof. P. Perego. Co-supervisor: Dr. Ivan La Manna.

F. Fiore, “Lean Six Sigma Methodology in food industry: an application on a packaging line”, 2020, Master’s Degree in Chemical and Process Engineering, University of Genoa. Supervisors: Prof. P. Perego, Prof. R. Campardelli. Co-supervisors: Dr. Simone Scabbiolo.

M. Notari, “Study and upgrading of a condenser in food waste treatment plant”, 2020, Master’s Degree in Chemical and Process Engineering, University of Genoa. Supervisors: Prof. P. Perego, Prof. R. Campardelli. Co-supervisors: Prof. M. Pettinato, Prof. A. A. Casazza

M. Gatti, “Electrospinning of natural polymers for active packaging materials”, 2020, Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. Supervisors: Prof. R. Campardelli, Prof. P. Perego.

M. Frugone, “Design of an equipment for concentration/crystallization with energy recovery”, 2020, Master Degree in Chemical and Process Engineering, University of Genoa. Supervisors: Prof. P. Perego, Prof. R. Campardelli. Co-supervisor: Dr. Andrea Palanca.

V. De Mattei, "Study and mathematical modeling of biodegradable and engineered small-caliber vascular prostheses in a bioreactor", 2019, Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. Supervisors: Prof. P. Perego, Prof. J. O Pralits, Prof. D. Palombo. Co-supervisors: Prof. P. F. Ferrari, Dr. G. De Negri.

C. Bufalini, “Production of zein nanoparticles for the stabilization of Hibiscus sabdariffa extracts”, 2018-2019, Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. Supervisors: Prof. R. Campardelli, Prof. P. Perego. Co-supervisor: Dr. C. Calliari.

E. Drago, “Microparticle production by spray dryer and validation with CFD simulation”, 2018, Master’s Degree in Chemical and Processes Engineering, Department of Civil, Chemical and Environmental, University of Genoa.

E. Farinini, “Innovative extraction of lycopene and biological evaluation of the extract”, 2018, Master’s Degree in Pharmacy, University of Genoa.

M. Tirasso, “MOCA: chemical-physical analysis of the packaging and comparison between the environmental impacts of different materials along the life cycle”, 2018, Master’s Degree in Chemical and Processes Engineering, Department of Civil, Chemical and Environmental, University of Genoa.

E. Farinini, "Innovative extraction of lycopene and its biological validation", 2018, Master’s Degree in Pharmacy, University of Genoa.

F. Mazzocco, “Recovery of caffeine and chlorogenic acid from spent coffee grounds: optimization of the extraction process and biological validation of the obtained product”, 2017, Master’s Degree in Pharmacy, University of Genoa.

V. Mastronardi, "Synthesis of calcium carbonate immuno-nanoparticles for drug delivery", Master’s Degree in Bioengineering, 2017, University of Genoa. Supervisors: Prof. P. Perego, Prof. L. Pastorino. Co-supervisor: Dr. B. Aliakbarian, Dr. P. F. Ferrari.

A. Noceto, "Production and usage of Chlorella vulgaris and Scenedesmus obliquus for heavy metals adsorption", 2016, Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. Supervisors: Prof. A. Converti, Prof. C. Solisio. Co-supervisors: Dr. P. F. Ferrari, Dr. A. A. Casazza.

M. Borella, A. Campodonico, "Winery wastewater for microalgae growth", 2016 Bachelor’s Degree in Chemical and Process Engineering, University of Genoa. Supervisors: Prof. A. Converti, Prof. C. Solisio. Co-supervisor: Dr. P. F. Ferrari.

F. Lovaglio, “Study of process variables for microencapsulation of phenolic from olive pomace using Response Surface Methodology and Artificial Neural Network”, 2016, Master’s Degree in Chemical Engineering, University of Genova. 

L. Lo Cicero, "Design and development of electrospun nanofibers with antimicrobial activity", 2016, Master’s Degree in Bioengineering, University of Genoa. Supervisors: Prof. P. Perego, Prof. L. Pastorino, Dr. B. Aliakbarian. Co-supervisor: Dr. P. F. Ferrari.

I. Briasco, "Fabrication and functionalization of biodegradable vascular prostheses through electrospinning", 2016, Master’s Degree in Chemical and Process Engineering, University of Genoa. Supervisors: Prof. P. Perego, Dr. B. Aliakbarian. Co-supervisor: Dr. P. F. Ferrari.

L. Morando, "Development of biodegradable vascular prostheses", 2015 Bachelor’s Degree in Biotechnology, University of Genoa. Supervisors: Prof. F. Ghiotto, Prof. P. Perego, Dr. B. Aliakbarian. Co-supervisor: Dr. P. F. Ferrari.

E. Zattera, "Synthesis of calcium carbonate nanoparticles for biomaterials functionalization", 2015, Master’s Degree in Bioengineering, University of Genoa. Supervisors: Prof. P. Perego, Prof. L. Pastorino,. Co-supervisors: Dr. B. Aliakbarian, Dr. P. F. Ferrari.

V. Bassano, "Utilization of electrospinning for the production of biodegradable vascular prostheses", 2015, Master’s Degree in Chemical and Process Engineering, University of Genoa. Supervisor: Prof. P. Perego. Co-supervisors: Dr. Bahar Aliakbarian, Dr. P. F. Ferrari.

V. Caia, “Using spray-drying technology to improve the solubility of a cocoa based drink”, 2014, Master’s Degree in Chemical Engineering, University of Genova.

T. Sameti, “High added valued compounds recovery from Olive oil industry”, 2013, Bachelor’s Degree in Chemical Engineering, University of Genova.

P. F. Ferrari, “Evaluation of the content and biological activity of phenolic compounds in Arthrospira (Spirulina) Platensis, grown under oxidative stress conditions”, 2013. Master’s Degree in Medical and Pharmaceutical Biotechnology, University of Genoa. Supervisors: Prof. P. Perego, Prof. D. Palombo, Prof. A. Converti. Co-supervisors: Dr. A. A. Casazza, Dr. D. Palmieri.

F. Pugliano, “Production of fermented milk using agro-food biomass”, 2012, Bachelor’s Degree in Prevention techniques in the environment and at the workplace, University of Genova.

Danilo Rosello, “Conversion of Oleic acid using acid catalyst”, 2012, Bachelor’s Degree in Chemical Engineering, University of Genova.

M. Pesce, M. Vignolo, “ Antioxidants extraction using high pressure and temperature reactor and their application in functional food”, 2011, Bachelor’s Degree in Chemical Engineering, University of Genova.

P. F. Ferrari, “Effect of growth conditions on lipid composition in Nannochloropsis oculata and Chlorella vulgaris”, 2011, Bachelor’s Degree in Biotechnology, University of Genova. Supervisor: Prof. A. Converti. Co-supervisor: Dr. A. A. Casazza, Dr. E.  Y. Ortiz Montoya.

L. Vaianell, F. Busdraghi, “Medium temperature catalytic conversion of fatty acids using silica”, 2011, Bachelor’s Degree in Chemical Engineering, University of Genova.

D. Rahmani, “Formulation of a fermented milk fortified by antioxidants from agro-food wastes”, 2011, Bachelor’s Degree in Biotechnology, University of Genova.

E. Sannita, “Catalytic conversion of palm oil into biofuels”, 2010, Master’s Degree in Chemical Engineering, University of Genova.

F. Lisi, “Olive oil waste treatment and antioxidant recovery using High pressure and temperature reactor”, 2009, Bachelor’s Degree in Prevention techniques in the environment and at the workplace, University of Genova.

C. Scaiola, “Recovery of antioxidants from agro-food wastes using high pressure and temperature reactor”, 2009, Bachelor’s Degree in Chemical Engineering, University of Genova.

A. De Gasapri, “Innovative method to increase antioxidants in olive oil”, 2008, Bachelor’s Degree in Chemical Engineering, University of Genova.