Since 2010

• Casazza A.A., Capraro M., Pedrazzi M., D’Agostino G., Onofri F., Marte A., De Tullio R., Perego P., Averna M. Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons (2024), International Journal of Molecular Sciences, 25 (2), art. no. 907. DOI: 10.3390/ijms25020907

• Pettinato M., Bolla M., Campardelli R., Firpo G., Perego P. Potential Use of PLA-Based Films Loaded with Antioxidant Agents from Spent Coffee Grounds for Preservation of Refrigerated Foods (2023), Foods, 12 (22), art. no. 4167. DOI: 10.3390/foods12224167

• Zhang J., Zhu M., Liu S., Zhai M., Yao J., Wang G., Li J., Perego P., Sun X., Liu B. “Memory catalysis”: Extending the photocatalytic antibacterial performance of a palladium-modified ZnO nanocomposite (2023) Journal of Water Process Engineering, 54, art. no. 103974. DOI: 10.1016/j.jwpe.2023.103974

• Drago E., Campardelli R., Lagazzo A., Firpo G., Perego P. Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging (2023), Polymers, 15 (9), art. no. 2231. DOI: 10.3390/polym15092231

• Ferrari P.F., Aliakbarian B., Barisione C., Kahn C.J.F., Arab-Tehrany E., Palombo D., Perego P. Engineering of poly(caprolactone) and poly(glycerol sebacate) small-diameter vascular prosthesis with quercetin (2023), Journal of Biomedical Materials Research - Part A, 111 (10), pp. 1500 – 1512. DOI: 10.1002/jbm.a.37535

• Yao F., Li C., Li J., Chang G., Wang Y., Campardelli R., Perego P., Cai C. Effects of Different Cooking Methods on Glycemic Index, Physicochemical Indexes, and Digestive Characteristics of Two Kinds of Rice (2023), Processes, 11 (7), art. no. 2167. DOI: 10.3390/pr11072167

• Ferrari P.F., Trucillo P., De Negri Atanasio G., Bufalini C., Campardelli R., Perego P., Palombo D., Reverchon E. Operating Parameters Optimization for the Production of Liposomes Loaded with Antibodies Using a Supercritical Fluid-Assisted Process (2023), Processes, 11 (3), art. no. 663. DOI: 10.3390/pr11030663

• Drago E., Campardelli R., Barbucci A., Perego P. Polycaprolactone sub-micrometric fibers optimization for primary packaging loaded with fatty acids as natural phase change materials (2023), Journal of Food Engineering, 358, art. no. 111680. DOI: 10.1016/j.jfoodeng.2023.111680

• Calliari C.M., Shirai M.A., Casazza A.A., Pettinato M., Perego P. Inulin as prebiotic encapsulating agent for the production of spray-dried Hibiscus sabdariffa L. tea microcapsules (2023), Natural Product Research. DOI: 10.1080/14786419.2023.2244133

• Schott M., Setina J., Vassallo E., Pedroni M., Campardelli R., Perego P., Repetto L., Firpo G. High sensitivity measurements of gas transport through films for food packaging and the O2 adsorption issue (2023), Vacuum, 210, art. no. 111886. DOI: 10.1016/j.vacuum.2023.111886

• Rossi A., Claucherty E., Perego P., Aliakbarian B. The Effect of Tag Positioning on Passive Radio Frequency Identification (RFID) Performance: Case of Food Beverages (2023), Chemical Engineering Transactions, 99, pp. 697 – 702. DOI: 10.3303/CET2399117

• Ferrari P.F., Aliakbarian B., Barisione C., Kahn C.J.F., Arab-Tehrany E., Palombo D., Perego P. Engineering of poly(caprolactone) and poly(glycerol sebacate) small-diameter vascular prosthesis with quercetin (2023), Journal of Biomedical Materials Research - Part A, 111 (10), pp. 1500 – 1512. DOI: 10.1002/jbm.a.37535

• Yao F., Li C., Li J., Chang G., Wang Y., Campardelli R., Perego P., Cai C. Effects of Different Cooking Methods on Glycemic Index, Physicochemical Indexes, and Digestive Characteristics of Two Kinds of Rice (2023), Processes, 11 (7), art. no. 2167. DOI: 10.3390/pr11072167

• Ferrari P.F., Trucillo P., De Negri Atanasio G., Bufalini C., Campardelli R., Perego P., Palombo D., Reverchon E. Operating Parameters Optimization for the Production of Liposomes Loaded with Antibodies Using a Supercritical Fluid-Assisted Process (2023), Processes, 11 (3), art. no. 663. DOI: 10.3390/pr11030663

• Drago E., Campardelli R., Barbucci A., Perego P. Polycaprolactone sub-micrometric fibers optimization for primary packaging loaded with fatty acids as natural phase change materials (2023), Journal of Food Engineering, 358, art. no. 111680. DOI: 10.1016/j.jfoodeng.2023.111680

• Calliari C.M., Shirai M.A., Casazza A.A., Pettinato M., Perego P. Inulin as prebiotic encapsulating agent for the production of spray-dried Hibiscus sabdariffa L. tea microcapsules (2023), Natural Product Research. DOI: 10.1080/14786419.2023.2244133

• Schott M., Setina J., Vassallo E., Pedroni M., Campardelli R., Perego P., Repetto L., Firpo G. High sensitivity measurements of gas transport through films for food packaging and the O2 adsorption issue (2023), Vacuum, 210, art. no. 111886. DOI: 10.1016/j.vacuum.2023.111886

• Rossi A., Claucherty E., Perego P., Aliakbarian B. The Effect of Tag Positioning on Passive Radio Frequency Identification (RFID) Performance: Case of Food Beverages (2023), Chemical Engineering Transactions, 99, pp. 697 – 702. DOI: 10.3303/CET2399117

• Pralits J.O., Atzori M., Colli M., Pettinato M., Drago E., Perego P. Unsteadiness and resolution effects in experimentally verified simulations of a spray drying process (2022), Powder Technology, 404, art. no. 117482. DOI: 10.1016/j.powtec.2022.117482

• Drago E., Franco P., Campardelli R., De Marco I., Perego P. Zein electrospun fibers purification and vanillin impregnation in a one-step supercritical process to produce safe active packaging (2022), Food Hydrocolloids, 122, art. no. 107082. DOI: 10.1016/j.foodhyd.2021.107082

• Silva M.F.D., Pettinato M., Casazza A.A., Maciel M.I.S., Perego P. Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds (2022) Chemical Engineering Research and Design, 177, pp. 418 – 430. DOI: 10.1016/j.cherd.2021.11.011

• Pettinato M., Casazza A.A., Ferrari P.F., Perego P. Optimization and modeling of solid-liquid multivariable extractor (SoLVE): A new solution for tomato waste valorization (2022), Chemical Engineering Research and Design, 182, pp. 465 – 477. DOI: 10.1016/j.cherd.2022.04.025

• Li J., Pettinato M., Casazza A.A., Perego P. A Comprehensive Optimization of Ultrasound‐Assisted Extraction for Lycopene Recovery from Tomato Waste and Encapsulation by Spray Drying (2022), Processes, 10 (2), art. no. 308. DOI: 10.3390/pr10020308

• De Negri Atanasio G., Ferrari P.F., Baião A., Perego P., Sarmento B., Palombo D., Campardelli R. Bevacizumab encapsulation into PLGA nanoparticles functionalized with immunouteroglobin-1 as an innovative delivery system for atherosclerosis (2022), International Journal of Biological Macromolecules, 221, pp. 1618 – 1630. DOI: 10.1016/j.ijbiomac.2022.08.063

• Li J., Pettinato M., Campardelli R., De Marco I., Perego P. High-Pressure Technologies for the Recovery of Bioactive Molecules from Agro-Industrial Waste (2022), Applied Sciences (Switzerland), 12 (7), art. no. 3642. DOI: 10.3390/app12073642

• De Negri Atanasio G., Ferrari P.F., Campardelli R., Firpo G., Perego P., Palombo D. Bevacizumab-Controlled Delivery from Polymeric Microparticle Systems as Interesting Tools for Pathologic Angiogenesis Diseases (2022), Polymers, 14 (13), art. no. 2593. DOI: 10.3390/polym14132593

• Drago E., Pettinato M., Campardelli R., Firpo G., Lertora E., Perego P. Zein and Spent Coffee Grounds Extract as a Green Combination for Sustainable Food Active Packaging Production: An Investigation on the Effects of the Production Processes (2022), Applied Sciences (Switzerland), 12 (22), art. no. 11311. DOI: 10.3390/app122211311

• Cavalcante Silva J., Bavestrello M., Gazzola V., Spinella G., Pane B., Grasselli E., Demori I., Canesi L., Emionite L., Cilli M., Buschiazzo A., Sambuceti G., Pitta I.R., Pitta M.G., Perego P., Palombo D., Abdalla D.S.P. Ischemia-reperfusion damage is attenuated by GQ-11, a peroxisome proliferator-activated receptor (PPAR)-α/γ agonist, after aorta clamping in rats (2022), Life Sciences, 297, art. no. 120468.  DOI: 10.1016/j.lfs.2022.120468

• Beltrame L., Di Marino M., Fruscio R., Calura E., Chapman B., Clivio L., Sina F., Mele C., Iatropoulos P., Grassi T., Fotia V., Romualdi C., Martini P., Noris M., Paracchini L., Craparotta I., Petrillo M., Milani R., Perego P., Ravaggi A., Zambelli A., Ronchetti E., D'Incalci M., Marchini S. Profiling cancer gene mutations in longitudinal epithelial ovarian cancer biopsies by targeted next-generation sequencing: A retrospective study (2015), Annals of Oncology, 26 (7), pp. 1363 – 1371. DOI: 10.1093/annonc/mdv164

• Spennati E., Casazza A.A., Converti A., Padula M.P., Dehghani F., Perego P., Valtchev P. Winery waste valorisation as microalgae culture medium: A step forward for food circular economy (2022), Separation and Purification Technology, 293, art. no. 121088. DOI: 10.1016/j.seppur.2022.121088

• Ferrari P.F., Pettinato M., Casazza A.A., De Negri Atanasio G., Palombo D., Perego P. Polyphenols from Nerone Gold 26/6, a new pigmented rice, via non-conventional extractions: antioxidant properties and biological validation (2021), Journal of Chemical Technology and Biotechnology, 96 (6), pp. 1691 – 1699. DOI: 10.1002/jctb.6694

• Ferrari P.F., Zattera E., Pastorino L., Perego P., Palombo D. Dextran/poly-L-arginine multi-layered CaCO3-based nanosystem for vascular drug delivery (2021), International Journal of Biological Macromolecules, 177, pp. 548 – 558. DOI: 10.1016/j.ijbiomac.2021.02.058

• Campardelli R., Pettinato M., Drago E., Perego P. Production of Vanillin-Loaded Zein Sub-micron Electrospun Fibers for Food Packaging Applications (2021), Chemical Engineering and Technology, 44 (8), pp. 1390 – 1396. DOI: 10.1002/ceat.202100044

• Paracchini L., Mannarino L., Craparotta I., Romualdi C., Fruscio R., Grassi T., Fotia V., Caratti G., Perego P., Calura E., Clivio L., D'Incalci M., Beltrame L., Marchini S. Regional and temporal heterogeneity of epithelial ovarian cancer tumor biopsies: implications for therapeutic strategies (2021), Oncotarget, 12 (24), pp. 2404 – 2417. DOI: 10.18632/oncotarget.10505

• Drago E., Campardelli R., De Marco I., Perego P. Optimization of PCL polymeric films as potential matrices for the loading of alpha-tocopherol by a combination of innovative green processes, (2021) Processes, 9 (12), art. no. 2244. DOI: 10.3390/pr9122244

• Campardelli R., Drago E., Perego P. Biomaterials for food packaging: Innovations from natural sources (2021), Chemical Engineering Transactions, 87, pp. 571 – 576. DOI: 10.3303/CET2187096

• De Negri Atanasio G., Ferrari P.F., Campardelli R., Perego P., Palombo D. Innovative nanotools for vascular drug delivery: The atherosclerosis case study (2021), Journal of Materials Chemistry B, 9 (41), pp. 8558 – 8568. DOI: 10.1039/d1tb01071a

• Conconi D., Redaelli S., Lissoni A.A., Cilibrasi C., Perego P., Gautiero E., Sala E., Paderno M., Dalprà L., Landoni F., Lavitrano M., Roversi G., Bentivegna A. Genomic and epigenomic profile of uterine smooth muscle tumors of uncertain malignant potential (Stumps) revealed similarities and differences with leiomyomas and leiomyosarcomas (2021), International Journal of Molecular Sciences, 22 (4), art. no. 1580, pp. 1 – 16. DOI: 10.3390/ijms22041580

• Pettinato M., Drago E., Campardelli R., Perego P. Spent coffee grounds extract for active packaging production (2021), Chemical Engineering Transactions, 87, pp. 583 – 588. DOI: 10.3303/CET2187098

• Drago E., Campardelli R., Pettinato M., Perego P. Innovations in smart packaging concepts for food: An extensive review (2020), Foods, 9 (11), art. no. 1628. DOI: 10.3390/foods9111628

• Pettinato M., Trucillo P., Campardelli R., Perego P., Reverchon E. Bioactives extraction from spent coffee grounds and liposome encapsulation by a combination of green technologies (2020), Chemical Engineering and Processing - Process Intensification, 151, art. no. 107911. DOI: 10.1016/j.cep.2020.107911

• Casazza A.A., Pettinato M., Perego P. Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization (2020), Separation and Purification Technology, 240, art. no. 116640. DOI: 10.1016/j.seppur.2020.116640

• Calliari C.M., Campardelli R., Pettinato M., Perego P. Encapsulation of Hibiscus sabdariffa Extract into Zein Nanoparticles (2020), Chemical Engineering and Technology, 43 (10), pp. 2062 – 2072. DOI: 10.1002/ceat.202000194

• Fanfani F., Monterossi G., Di Meo M.L., La Fera E., Dell'orto F., Gioè A., Lamanna M., Ferrari D., De Ponti E., Perego P., Restaino S., Carlo R., Zannoni G.F., Landoni F., Scambia G., Buda A. Standard ultra-staging compared to one-step nucleic acid amplification for the detection of sentinel lymph node metastasis in endometrial cancer patients: A retrospective cohort comparison (2020), International Journal of Gynecological Cancer, 30 (3), pp. 372 – 377. DOI: 10.1136/ijgc-2019-000937

• Trucillo P., Ferrari P.F., Campardelli R., Reverchon E., Perego P. A supercritical assisted process for the production of amoxicillin loaded liposomes for anti-microbial applications (2020), Journal of Supercritical Fluids, 163, art. no. 104842. DOI: 10.1016/j.supflu.2020.104842

• da COSTA R.S., Santos O.V., Lannes S.C.D.S., Casazza A.A., Aliakbarian B., Perego P., Ribeiro-Costa R.M., Converti A., Silva Júnior J.O.C. Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product (2020), Food Science and Technology (Brazil), 40 (2), pp. 401 – 407. DOI: 10.1590/fst.01119

• Atanasio G.N., Ferrari P.F., Campardelli R., Perego P., Palombo D. Poly (Lactic-co-glycolic acid) nanoparticles and nanoliposomes for protein delivery in targeted therapy: A comparative in vitro study (2020) Polymers, 12 (11), art. no. 2566, pp. 1 – 14. DOI: 10.3390/polym12112566

• Franchi A., Pedrazzi M., Casazza A.A., Enrico M., Damonte G., Salis A., Liessi N., Onofri F., Marte A., Casagrande S., De Tullio R., Perego P., Averna M. A bioactive olive pomace extract prevents the death of murine cortical neurons triggered by NMDAR over-activation (2020), Molecules, 25 (19), art. no. 4385. DOI: 10.3390/molecules25194385

• SDF2L1 and PPP1R12A are predictive and prognostic factors for therapy response and survival in high-grade serous ovarian cancer (2020), International Journal of Cancer, 147 (2), pp. 565 – 574. DOI: 10.1002/ijc.32935

• Paracchini L., Pesenti C., Delle Marchette M., Beltrame L., Bianchi T., Grassi T., Buda A., Landoni F., Ceppi L., Bosetti C., Paderno M., Adorni M., Vicini D., Perego P., Leone B.E., D'Incalci M., Marchini S., Fruscio R. Detection of TP53 Clonal Variants in Papanicolaou Test Samples Collected up to 6 Years Prior to High-Grade Serous Epithelial Ovarian Cancer Diagnosis (2020), JAMA Network Open, 3 (7), art. no. e207566

• Spennati E., Casazza A.A., Perego P., Solisio C., Busca G., Converti A. Microalgae growth in winery wastewater under dark conditions (2019), Chemical Engineering Transactions, 74, pp. 1471 – 1476. DOI: 10.3303/CET1974246

• Gabbay Alves T.V., Silva da Costa R., Aliakbarian B., Casazza A.A., Perego P., Pinheiro Arruda M.S., Carréra Silva Júnior J.O., Converti A., Ribeiro Costa R.M. Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue (2019), Natural Product Research, 33 (4), pp. 589 – 592. DOI: 10.1080/14786419.2017.1399381

• Xavier-Santos D., Bedani R., Perego P., Converti A., Saad S.M.I. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse (2019) LWT, 105, pp. 329 – 335. DOI: 10.1016/j.lwt.2019.02.011

• da Costa R.S., Teixeira C.B., Gabbay Alves T.V., Ribeiro-Costa R.M., Casazza A.A., Aliakbarian B., Converti A., Silva Júnior J.O.C., Perego P. Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract (2019), Natural Product Research, 33 (18), pp. 2600 – 2608. DOI: 10.1080/14786419.2018.1462178

• Comotto M., Saghazadeh S., Bagherifard S., Aliakbarian B., Kazemzadeh-Narbat M., Sharifi F., Mousavi Shaegh S.A., Arab-Tehrany E., Annabi N., Perego P., Khademhosseini A., Tamayol A. Breathable hydrogel dressings containing natural antioxidants for management of skin disorders (2019), Journal of Biomaterials Applications, 33 (9), pp. 1265 – 1276. DOI: 10.1177/0885328218816526

• Averna M., Casazza A.A., Martines A., Pedrazzi M., Franchi A., De Tullio R., Perego P., Melloni E. Cell protection from Ca2+-overloading by bioactive molecules extracted from olive pomace (2019), Natural Product Research, 33 (10), pp. 1449 – 1455. DOI: 10.1080/14786419.2017.1422181

• The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds (2019), Food and Bioproducts Processing, 114, pp. 227 – 234. DOI: 10.1016/j.fbp.2019.01.006

• Xavier dos Santos D., Casazza A.A., Aliakbarian B., Bedani R., Saad S.M.I., Perego P. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying (2019), LWT, 99, pp. 404 – 410. DOI: 10.1016/j.lwt.2018.10.010

• Pettinato M., Casazza A.A., Ferrari P.F., Palombo D., Perego P. Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation (2019), Food and Bioproducts Processing, 114, pp. 31 – 42. DOI: 10.1016/j.fbp.2018.11.004

• Neviani M., Aliakbarian B., Perego P., Paladino O. Extraction of polyphenols from olive pomace: Mathematical modeling and technological feasibility in a high temperature and high pressure stirred reactor (2019), Chemical Engineering Research and Design, 141, pp. 32 – 46. DOI: 10.1016/j.cherd.2018.10.033

• Carullo D., Abera B.D., Casazza A.A., Donsì F., Perego P., Ferrari G., Pataro G. Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris (2018), Algal Research, 31, pp. 60 – 69. DOI: 10.1016/j.algal.2018.01.017

• Vergani L., Vecchione G., Baldini F., Grasselli E., Voci A., Portincasa P., Ferrari P.F., Aliakbarian B., Casazza A.A., Perego P. Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells (2018), European Journal of Nutrition, 57 (5), pp. 1793 – 1805. DOI: 10.1007/s00394-017-1464-5

• Trucillo P., Campardelli R., Aliakbarian B., Perego P., Reverchon E. Supercritical assisted process for the encapsulation of olive pomace extract into liposomes (2018), Journal of Supercritical Fluids, 135, pp. 152 – 159. DOI: 10.1016/j.supflu.2018.01.018

• Franco P., Aliakbarian B., Perego P., Reverchon E., De Marco I. Supercritical Adsorption of Quercetin on Aerogels for Active Packaging Applications (2018), Industrial and Engineering Chemistry Research, 57 (44), pp. 15105 – 15113. DOI: 10.1021/acs.iecr.8b03666

• Gabbay Alves T.V., Silva da Costa R., Aguiar Gomes A.T., Ferreira da Costa C.E., Perego P., Carréra Silva Júnior J.O., Converti A., Ribeiro Costa R.M. Quality control of Amazonian cocoa (Theobroma cacao L.) by-products and microencapsulated extract by thermal analysis (2018), Journal of Thermal Analysis and Calorimetry, 134 (2), pp. 993 – 1000. DOI: 10.1007/s10973-018-7300-1

• Aliakbarian B., Sampaio F.C., de Faria J.T., Pitangui C.G., Lovaglio F., Casazza A.A., Converti A., Perego P. Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network (2018), LWT, 93, pp. 220 – 228. DOI: 10.1016/j.lwt.2018.03.048

• de Souza de Azevedo P.O., Aliakbarian B., Casazza A.A., LeBlanc J.G., Perego P., de Souza Oliveira R.P. Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures (2018), PharmaNutrition, 6 (2), pp. 64 – 68. DOI: 10.1016/j.phanu.2018.03.001

• de Lima J.S., Cabrera M.P., Casazza A.A., da Silva M.F., Perego P., de Carvalho L.B., Jr, Converti A. Immobilization of Aspergillus ficuum tannase in calcium alginate beads and its application in the treatment of boldo (Peumus boldus) tea (2018), International Journal of Biological Macromolecules, 118, pp. 1989 – 1994. DOI: 10.1016/j.ijbiomac.2018.07.084

• Souza P.M., Werneck G., Aliakbarian B., Siqueira F., Ferreira Filho E.X., Perego P., Converti A., Magalhães P.O., Junior A.P. Production, purification and characterization of an aspartic protease from Aspergillus foetidus (2017), Food and Chemical Toxicology, 109, pp. 1103 – 1110. DOI: 10.1016/j.fct.2017.03.055

• Ferrari P.F., Aliakbarian B., Zattera E., Pastorino L., Palombo D., Perego P. Engineered CaCO3 nanoparticles with targeting activity: A simple approach for a vascular intended drug delivery system (2017), Canadian Journal of Chemical Engineering, 95 (9), pp. 1683 – 1689. DOI: 10.1002/cjce.22871

• Ferrari P.F., Aliakbarian B., Palombo D., Perego P. Small diameter vascular grafts coated with gelatin (2017), Chemical Engineering Transactions, 57, pp. 1441 – 1446. DOI: 10.3303/CET1757241

• Conconi D., Chiappa V., Perego P., Redaelli S., Bovo G., Lavitrano M., Milani R., Dalprà L., Lissoni A.A. Potential role of BCL2 in the recurrence of uterine smooth muscle tumors of uncertain malignant potential (2017), Oncology Reports, 37 (1), pp. 41 – 47. DOI: 10.3892/or.2016.5274

• LncRNAs as novel indicators of patients' prognosis in stage i epithelial ovarian cancer: A retrospective and 

• multicentric study (2017), Clinical Cancer Research, 23 (9), pp. 2356 – 2366. DOI: 10.1158/1078-0432.CCR-16-1402

• Aliakbarian B., Casazza A.A., Nani A., Perego P. Production of chocolate powdered beverage with enhanced instant properties (2017), Chemical Engineering Transactions, 57, pp. 877 – 882. DOI: 10.3303/CET1757147

• Aliakbarian B., Paini M., Adami R., Perego P., Reverchon E. Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract (2017), Innovative Food Science and Emerging Technologies, 40, pp. 2 – 9. DOI: 10.1016/j.ifset.2016.09.016

• Casazza A., Aliakbarian B., Comotto M., Souza P.M., Perego P. Olive leaves infuse and decoct production: Influence of leaves drying conditions and particle size (2017), Chemical Engineering Transactions, 57, pp. 1807 – 1812. DOI: 10.3303/CET1757302

• Enrico A., Aliakbarian B., Lagazzo A., Donazzi A., Botter R., Perego P., Costamagna P. Parameter Optimization for the Electrospinning of La1–xSrxCo1–yFeyO3–Δ Fibers for IT-SOFC Electrodes (2017), Fuel Cells, 17 (4), pp. 415 – 422. DOI: 10.1002/fuce.201600190

• Pettinato M., Aliakbarian B., Casazza A.A., Perego P. Encapsulation of antioxidants from Spent coffee ground extracts by spray drying (2017), Chemical Engineering Transactions, 57, pp. 1219 – 1224.  DOI: 10.3303/CET1757204

• Ferrari P.F., Aliakbarian B., Lagazzo A., Tamayol A., Palombo D., Perego P. Tailored electrospun small-diameter graft for vascular prosthesis (2017), International Journal of Polymeric Materials and Polymeric Biomaterials, 66 (12), pp. 635 – 643. DOI: 10.1080/00914037.2016.1252361

• Gabbay Alves T.V., Silva da Costa R., Aliakbarian B., Casazza A.A., Perego P., Carréra Silva Júnior J.O., Ribeiro Costa R.M., Converti A. Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology (2017), Journal of Microencapsulation, 34 (2), pp. 111 – 120. DOI: 10.1080/02652048.2017.1296499

• da Silva M.F., Casazza A.A., Ferrari P.F., Aliakbarian B., Converti A., Bezerra R.P., Porto A.L.F., Perego P. Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques (2017), Algal Research, 25, pp. 391 – 401. DOI: 10.1016/j.algal.2017.05.027

• Aliakbarian B., Bagnasco L., Perego P., Leardi R., Casale M. UV-VIS spectroscopy for monitoring yogurt stability during storage time (2016), Analytical Methods, 8 (30), pp. 5962 – 5969. DOI: 10.1039/c6ay00607h

• Vergani L., Vecchione G., Baldini F., Voci A., Ferrari P.F., Aliakbarian B., Casazza A.A., Perego P. Antioxidant and hepatoprotective potentials of phenolic compounds from olive pomace (2016), Chemical Engineering Transactions, 49, pp. 475 – 480. DOI: 10.3303/CET1649080

• Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste (2016), International Journal of Food Science and Technology, 51 (2), pp. 349 – 358. DOI: 10.1111/ijfs.12956

• da Silva M.F., Casazza A.A., Ferrari P.F., Perego P., Bezerra R.P., Converti A., Porto A.L.F.. A new bioenergetic and thermodynamic approach to batch photoautotrophic growth of Arthrospira (Spirulina) platensis in different photobioreactors and under different light conditions (2016), Bioresource Technology, 207, pp. 220 – 228. DOI: 10.1016/j.biortech.2016.01.128

• Coelho Sampaio F., da Conceição Saraiva T.L., Dumont de Lima e Silva G., Teles de Faria J., Grijó Pitangui C., Aliakbarian B., Perego P., Converti A. Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network-Genetic algorithm approach (2016), Biochemical Engineering Journal, 109, pp. 305 – 311. DOI: 10.1016/j.bej.2016.01.026

• Casazza A.A., Ferrari P.F., Aliakbarian B., Comotto M., Perego P.  Microalgae growth using winery wastewater for energetic and environmental purposes (2016), Chemical Engineering Transactions, 49, pp. 565 – 570. DOI: 10.3303/CET1649095

• Benvenuto G., Todeschini P., Paracchini L., Calura E., Fruscio R., Romani C., Beltrame L., Martini P., Ravaggi A., Ceppi L., Sales G., Donati F., Perego P., Zanotti L., Ballabio S., Grassi T., Delle Marchette M., Tognon G., Sartori E., Adorni M., Odicino F., D'Incalci M., Bignotti E., Romualdi C., Marchini S. Expression profiles of PRKG1, Casazza A.A., Aliakbarian B., Lagazzo A., Garbarino G., Carnasciali M.M., Perego P., Busca G. Pyrolysis of grape marc before and after the recovery of polyphenol fraction (2016) Fuel Processing Technology, 153, pp. 121 – 128. DOI: 10.1016/j.fuproc.2016.07.014

• Ferrari P.F., Palmieri D., Casazza A.A., Aliakbarian B., Perego P., Palombo D. TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis (2015), Medicinal Chemistry Research, 24 (1), pp. 275 – 282. DOI: 10.1007/s00044-014-1126-6

• Souza P.M., Aliakbarian B., Filho E.X.F., Magalhães P.O., Junior A.P., Converti A., Perego P. Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus (2015), International Journal of Biological Macromolecules, 81, pp. 17 – 21. DOI: 10.1016/j.ijbiomac.2015.07.043

• Paini M., Daly S.R., Aliakbarian B., Fathi A., Tehrany E.A., Perego P., Dehghani F., Valtchev P. An efficient liposome based method for antioxidants encapsulation (2015), Colloids and Surfaces B: Biointerfaces, 136, pp. 1067 – 1072. DOI: 10.1016/j.colsurfb.2015.10.038

• Planinic M., Aliakbarian B., Perego P., Greganic K., Tomas S., Bucic-Kojic A. Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety "portogizac (2015), Chemical and Biochemical Engineering Quarterly, 29 (3), pp. 343 – 350. DOI: 10.15255/CABEQ.2015.2278

• Mura M., Palmieri D., Garella D., Di Stilo A., Perego P., Cravotto G., Palombo D. Simultaneous ultrasound-assisted water extraction and β-cyclodextrin encapsulation of polyphenols from Mangifera indica stem bark in counteracting TNFα-induced endothelial dysfunction (2015), Natural Product Research, 29 (17), pp. 1657 – 1663. DOI: 10.1080/14786419.2014.996753

• Casazza A.A., Ferrari P.F., Aliakbarian B., Converti A., Perego P. Effect of UV radiation or titanium dioxide on polyphenol and lipid contents of Arthrospira (Spirulina) platensis (2015), Algal Research, 12, pp. 308 – 315. DOI: 10.1016/j.algal.2015.09.012

• Aliakbarian B., Casale M., Paini M., Casazza A.A., Lanteri S., Perego P. Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy (2015) LWT, 62 (1), pp. 376 – 383. DOI: 10.1016/j.lwt.2014.07.037

• Paini M., Aliakbarian B., Casazza A.A., Perego P., Ruggiero C., Pastorino L. Chitosan/dextran multilayer microcapsules for polyphenol co-delivery (2015), Materials Science and Engineering C, 46, pp. 374 - 380

• Bucić-Kojić A., Casazza A.A., Strelec I., Paini M., Planinić M., Perego P. Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains (2015) Journal of Food Biochemistry, 39 (6), pp. 696 – 707. DOI: 10.1111/jfbc.12177

• Enrico A., Aliakbarian B., Perego P., Costamagna P. Micro-modelling of IT-SOFC electrodes manufactured through electrospinning (2015), ECS Transactions, 68 (1), pp. 857 – 865. DOI: 10.1149/06801.0857ecst

• Aliakbarian B., Casazza A.A., Perego P. Kinetic and isotherm modelling of the adsorption of phenolic compounds from olive mill wastewater onto activated carbon (2015), Food Technology and Biotechnology, 53 (2), pp. 207 – 214. DOI: 10.17113/ftb.53.02.15.3790

• Duba K.S., Casazza A.A., Mohamed H.B., Perego P., Fiori L. Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling (2015), Food and Bioproducts Processing, 94, pp. 29 – 38. DOI: 10.1016/j.fbp.2015.01.001

• Aliakbarian B., Paini M., Casazza A.A., Perego P. Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts (2015), Chemical Engineering Transactions, 43, pp. 97 – 102. DOI: 10.3303/CET1543017

• Paini M., Aliakbarian B., Casazza A.A., Lagazzo A., Botter R., Perego P. Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters (2015), LWT, 62 (1), pp. 177 – 186. DOI: 10.1016/j.lwt.2015.01.022

• Casazza A.A., Aliakbarian B., Mura M., Chasseur M., Freguglia M., Valentini S., Palombo D., Perego P. Polyphenols from grape and apple skin: A study on non-conventional extractions and biological activity on endothelial cell cultures (2015), Chemical Engineering Transactions, 44, pp. 205 – 210. DOI: 10.3303/CET1544035

• Phung T.K., Casazza A.A., Perego P., Capranica P., Busca G. Catalytic pyrolysis of vegetable oils to biofuels: Catalyst functionalities and the role of ketonization on the oxygenate paths (2015), Fuel Processing Technology, 140, pp. 119 – 124. DOI: 10.1016/j.fuproc.2015.08.042

• Kuzmanović M., Tišma M., Bucić-Kojić A., Casazza A.A., Paini M., Aliakbarian B., Perego P. High-pressure and temperature extraction of phenolic compounds from corn silage (2015), Chemical Engineering Transactions, 43, pp. 133 – 138. DOI: 10.3303/CET1543023

• Comotto M., Casazza A.A., Aliakbarian B., Caratto V., Ferretti M., Perego P. Influence of TiOnanoparticles on growth and phenolic compounds production in photosynthetic microorganisms (2014), Scientific World Journal, 2014, art. no. 961437. DOI: 10.1155/2014/961437

• Ricci F., Bizzaro F., Cesca M., Guffanti F., Ganzinelli M., Decio A., Ghilardi C., Perego P., Fruscio R., Buda A., Milani R., Ostano P., Chiorino G., Bani M.R., Damia G., Giavazzi R. Patient-derived ovarian tumor xenografts recapitulate human clinicopathology and genetic alterations (2014), Cancer Research, 74 (23), pp. 6980 – 6990. DOI: 10.1158/0008-5472.CAN-14-0274

• Palmieri D., Perego P., Palombo D. Estrogen receptor activation protects against TNF-α-induced endothelial dysfunction (2014), Angiology, 65 (1), pp. 17 – 21. DOI: 10.1177/0003319713477909

• Ippolito D., Minutolo O., Cadonici A., Talei Franzesi C., Bonaffini P., Perego P., Sironi S. Endometrial cancer: diagnostic value of quantitative measurements of microvascular changes with DCE-MR imaging (2014), Magnetic Resonance Materials in Physics, Biology and Medicine, 27 (6), pp. 531 – 538. DOI: 10.1007/s10334-014-0435-6

• Lopresto C.G., Petrillo F., Casazza A.A., Aliakbarian B., Perego P., Calabrò V. A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction (2014), Separation and Purification Technology, 137, pp. 13 – 20. DOI: 10.1016/j.seppur.2014.09.015

• Ortiz Montoya E.Y., Casazza A.A., Aliakbarian B., Perego P., Converti A., De Carvalho J.C.M. Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations (2014), Biotechnology Progress, 30 (4), pp. 916 – 922. DOI: 10.1002/btpr.1885

• Decio A., Taraboletti G., Patton V., Alzani R., Perego P., Fruscio R., Jürgensmeier J.M., Giavazzi R., Belotti D. Vascular endothelial growth factor C promotes ovarian carcinoma progression through paracrine and autocrine mechanisms (2014), American Journal of Pathology, 184 (7), pp. 2144. DOI: 10.1016/j.ajpath.2014.04.017

• Ippolito D., Cadonici A., Bonaffini P.A., Minutolo O., Casiraghi A., Perego P., Sironi S. Semiquantitative perfusion combined with diffusion-weighted MR imaging in pre-operative evaluation of endometrial carcinoma: Results in a group of 57 patients (2014), Magnetic Resonance Imaging, 32 (5), pp. 464 – 472.

• Decio A., Taraboletti G., Patton V., Alzani R., Perego P., Fruscio R., Jürgensmeier J.M., Giavazzi R., Belotti D. Vascular endothelial growth factor C promotes ovarian carcinoma progression through paracrine and autocrine mechanisms (2014), American Journal of Pathology, 184 (4), pp. 1050 – 1061. DOI: 10.1016/j.ajpath.2013.12.030

• Lataoui M., Seffen M., Aliakbarian B., Casazza A.A., Converti A., Perego P. Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extraction (2014), Natural Product Research, 28 (1), pp. 67 – 69. DOI: 10.1080/14786419.2013.832678

• Frumento D., Santo A.P.E., Aliakbarian B., Casazza A.A., Gallo M., Converti A., Perego P. Development of milk fermented with Lactobacillus acidophilus fortified with Vitis vinifera marc flour (2013), Food Technology and Biotechnology, 51 (3), pp. 370 – 375. 

• Sessa M., Casazza A.A., Perego P., Tsao R., Ferrari G., Donsì F. Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems (2013), Food and Bioprocess Technology, 6 (10), pp. 2609 – 2620. DOI: 10.1007/s11947-012-0911-9

• Caratto V., Aliakbarian B., Casazza A.A., Setti L., Bernini C., Perego P., Ferretti M. Inactivation of Escherichia coli on anatase and rutile nanoparticles using UV and fluorescent light (2013), Materials Research Bulletin, 48 (6), pp. 2095 – 2101. DOI: 10.1016/j.materresbull.2013.02.024

• Oliveira R.P.S., Casazza A.A., Aliakbarian B., Perego P., Converti A., Oliveira M.N. Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk (2013), Brazilian Journal of Microbiology, 44 (2), pp. 431 – 434. DOI: 10.1590/S1517-83822013000200014

• Phung T.K., Casazza A.A., Aliakbarian B., Finocchio E., Perego P., Busca G. Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels (2013), Chemical Engineering Journal, 215-216, pp. 838 – 848. DOI: 10.1016/j.cej.2012.11.057

• Manzoni M., Pagni F., Perego P., Fruscio R., Zaccone S.

• Large polyp of the small intestine: An unexpected metastasis of ovarian carcinosarcoma (2013), International Journal of Surgical Pathology, 21 (5), pp. 506 – 507. DOI: 10.1177/1066896913498820

• Pistarino E., Aliakbarian B., Casazza A.A., Paini M., Cosulich M.E., Perego P. Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives (2013), Food Chemistry, 138 (2-3), pp. 2043 – 2049. DOI: 10.1016/j.foodchem.2012.11.021

• Rechichi G., Galimberti S., Oriani M., Perego P., Valsecchi M.G., Sironi S. ADC maps in the prediction of pelvic lymph nodal metastatic regions in endometrial cancer (2013), European Radiology, 23 (1), pp. 65 – 74. DOI: 10.1007/s00330-012-2575-2

• Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber (2013) Food Research International, 50 (1), pp. 224 – 231.DOI: 10.1016/j.foodres.2012.09.012

• Calura E., Fruscio R., Paracchini L., Bignotti E., Ravaggi A., Martini P., Sales G., Beltrame L., Clivio L., Ceppi L., Di Marino M., Nerini I.F., Zanotti L., Cavalieri D., Cattoretti G., Perego P., Milani R., Katsaros D., Tognon G., Sartori E., Pecorelli S., Mangioni C., D'Incalci M., Romualdi C., Marchini S. MiRNA landscape in stage i epithelial ovarian cancer defines the histotype specificities (2013), Clinical Cancer Research, 19 (15), pp. 4114 – 4123. DOI: 10.1158/1078-0432.CCR-13-0360

• Palmieri D., Perego P., Palombo D. Apigenin inhibits the TNFα-induced expression of eNOS and MMP-9 via modulating Akt signalling through oestrogen receptor engagement (2012), Molecular and Cellular Biochemistry, 371 (1-2), pp. 129 – 136. DOI: 10.1007/s11010-012-1429-1

• Aliakbarian B., Palmieri D., Casazza A.A., Palombo D., Perego P. Antioxidant activity and biological evaluation of olive pomace extract (2012), Natural Product Research, 26 (24), pp. 2280 – 2290. DOI: 10.1080/14786419.2012.660692

• Casazza A.A., Aliakbarian B., Sannita E., Perego P. High-pressure high-temperature extraction of phenolic compounds from grape skins (2012), International Journal of Food Science and Technology, 47 (2), pp. 399 – 405. DOI: 10.1111/j.1365-2621.2011.02853.x

• Casazza A.A., Aliakbarian B., De Faveri D., Fiori L., Perego P. Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology (2012), Journal of Food Biochemistry, 36 (1), pp. 28 – 37. DOI: 10.1111/j.1745-4514.2010.00511.x

• Ricci F., Bernasconi S., Perego P., Ganzinelli M., Russo G., Bono F., Mangioni C., Fruscio R., Signorelli M., Broggini M., Damia G. Ovarian carcinoma tumor-initiating cells have a mesenchymal phenotype (2012), Cell Cycle, 11 (10), pp. 1966 – 1976. DOI: 10.4161/cc.20308

• Aliakbarian B., De Faveri D., Perego P., Converti A. An assessment on xylitol recovery methods (2012), D-Xylitol: Fermentative Production, Application and Commercialization, pp. 229 – 244. DOI: 10.1007/978-3-642-31887-0_10

• do Espírito Santo A.P., Perego P., Converti A., Oliveira M.N. Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts (2012), LWT, 47 (2), pp. 393 – 399. DOI: 10.1016/j.lwt.2012.01.038

• Bezerra R.P., Matsudo M.C., Sato S., Perego P., Converti A., Monteiro de Carvalho J.C. Effects of photobioreactor configuration, nitrogen source and light intensity on the fed-batch cultivation of Arthrospira (Spirulina) platensis. Bioenergetic aspects (2012), Biomass and Bioenergy, 37, pp. 309 – 317. DOI: 10.1016/j.biombioe.2011.11.007

• Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus (2012) Biochemical Engineering Journal, 62, pp. 62 – 69. DOI: 10.1016/j.bej.2012.01.004

• Ben Hamissa A.M., Seffen M., Aliakbarian B., Casazza A.A., Perego P., Converti A. Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor (2012), Food and Bioproducts Processing, 90 (1), pp. 17 – 21. DOI: 10.1016/j.fbp.2010.11.008

• Palmieri D., Aliakbarian B., Casazza A.A., Ferrari N., Spinella G., Pane B., Cafueri G., Perego P., Palombo D. Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction (2012), Microvascular Research, 83 (3), pp. 281 – 289. DOI: 10.1016/j.mvr.2012.02.010

• Casazza A.A., Aliakbarian B., Perego P., Busca G. Conversion of organic waste to liquid fuel by pyrolysis over alumina catalyst (2012), AIChE Annual Meeting, Conference Proceedings

• Latoui M., Aliakbarian B., Casazza A.A., Seffen M., Converti A., Perego P. Extraction of phenolic compounds from Vitex agnus-castus L. (2012) Food and Bioproducts Processing, 90 (4), pp. 748 – 754. DOI: 10.1016/j.fbp.2012.01.003

• De Souza Oliveira R.P., Perego P., De Oliveira M.N., Converti A. Prebiotic effect of inulin on the growth and organic acid profile of Bifidobacterium lactis in co-culture with Streptococcus thermophilus (2012), Chemical Engineering Transactions, 27, pp. 277 – 282. DOI: 10.3303/CET1227047

• Do Espírito Santo A.P., Cartolano N.S., Silva T.F., Soares F.A.S.M., Gioielli L.A., Perego P., Converti A., Oliveira M.N. Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts (2012), International Journal of Food Microbiology, 154 (3), pp. 135 – 144. DOI: 10.1016/j.ijfoodmicro.2011.12.025

• Buda A., Elisei F., Arosio M., Dolci C., Signorelli M., Perego P., Giuliani D., Recalcati D., Cattoretti G., Milani R., Messa C. Integration of hybrid single-photon emission computed tomography/computed tomography in the preoperative assessment of sentinel node in patients with cervical and endometrial cancer: Our experience and literature review (2012), International Journal of Gynecological Cancer, 22 (5), pp. 830 – 835. DOI: 10.1097/IGC.0b013e318253496f

• Converti A., Perego P., Domínguez González J.M., Teles De Faria J., Coelho Sampaio F. Bioenergetic aspects of xylitol production from Lignocellulosic materials (2012), D-Xylitol: Fermentative Production, Application and Commercialization, pp. 205 – 225. DOI: 10.1007/978-3-642-31887-0_9

• Sannita E., Aliakbarian B., Casazza A.A., Perego P., Busca G. Medium-temperature conversion of biomass and wastes into liquid products, a review (2012) Renewable and Sustainable Energy Reviews, 16 (8), pp. 6455 – 6475. DOI: 10.1016/j.rser.2012.06.017

• Aliakbarian B., Fathi A., Perego P., Dehghani F. Extraction of antioxidants from winery wastes using subcritical water (2012), Journal of Supercritical Fluids, 65, pp. 18 – 24. DOI: 10.1016/j.supflu.2012.02.022

• Buda A., Giuliani D., Montano N., Perego P., Milani R. Primary insular carcinoid of the ovary with carcinoid heart disease: Unfavourable outcome of a case (2012), International Journal of Surgery Case Reports, 3 (2), pp. 59 – 61. DOI: 10.1016/j.ijscr.2011.10.014

• Oliveira R.P.D.S., Perego P., de Oliveira M.N., Converti A. Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Streptococcus thermophilus: The inulin Effect (2012), Food Research International, 48 (1), pp. 21 – 27. DOI: 10.1016/j.foodres.2012.02.012

• de Aquino V.C., Converti A., Perego P., da Lannes S.C.S. Leavening bread dough (2012), Current Nutrition and Food Science, 8 (2), pp. 131 – 138. DOI: 10.2174/157340112800840835

• de Souza Oliveira R.P., Perego P., de Oliveira M.N., Converti A. Effect of inulin on the growth and metabolism of a probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus (2012), LWT, 47 (2), pp. 358 – 363. DOI: 10.1016/j.lwt.2012.01.031

• Viana Marques D.A., Pessoa-Júnior A., Lima-Filho J.L., Converti A., Perego P., Porto A.L.F. Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using aqueous two-phase system (2011), Biotechnology Progress, 27 (1), pp. 95 – 103. DOI: 10.1002/btpr.526

• Rechichi G., Galimberti S., Signorelli M., Franzesi C.T., Perego P., Valsecchi M.G., Sironi S. Endometrial cancer: Correlation of apparent diffusion coefficient with tumor grade, depth of myometrial invasion, and presence of lymph node metastases (2011), American Journal of Roentgenology, 197 (1), pp. 256 – 262. DOI: 10.2214/AJR.10.5584

• Oliveira R.P.D.S., Perego P., Oliveira M.N.D., Converti A. Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness (2011), Journal of Food Engineering, 107 (1), pp. 36 – 40. DOI: 10.1016/j.jfoodeng.2011.06.005

• De Souza Oliveira R.P., Perego P., De Oliveira M.N., Converti A. Growth and survival of mixed probiotics in nonfat fermented milk: The effect of inulin (2011), Chemical Engineering Transactions, 24, pp. 457 – 462. DOI: 10.3303/CET1124077

• Marchini S., Cavalieri D., Fruscio R., Calura E., Garavaglia D., Nerini I.F., Mangioni C., Cattoretti G., Clivio L., Beltrame L., Katsaros D., Scarampi L., Menato G., Perego P., Chiorino G., Buda A., Romualdi C., D'Incalci M. Association between miR-200c and the survival of patients with stage I epithelial ovarian cancer: A retrospective study of two independent tumour tissue collections (2011), The Lancet Oncology, 12 (3), pp. 273 – 285. DOI: 10.1016/S1470-2045(11)70012-2

• De Souza Oliveira R.P., Rodrigues Florence A.C., Perego P., De Oliveira M.N., Converti A. Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk (2011), International Journal of Food Microbiology, 145 (1), pp. 22 – 27. DOI: 10.1016/j.ijfoodmicro.2010.11.011

• Casazza A.A., Aliakbarian B., Perego P. Recovery of phenolic compounds from grape seeds: Effect of extraction time and solid-liquid ratio (2011), Natural Product Research, 25 (18), pp. 1751 – 1761. DOI: 10.1080/14786419.2010.524889

• Bezerra R.P., Montoya E.Y.O., Sato S., Perego P., de Carvalho J.C.M., Converti A. Effects of light intensity and dilution rate on the semicontinuous cultivation of Arthrospira (Spirulina) platensis. A kinetic Monod-type approach (2011), Bioresource Technology, 102 (3), pp. 3215 – 3219. DOI: 10.1016/j.biortech.2010.11.009

• Do Espírito Santo A.P., Perego P., Converti A., Oliveira M.N.  Influence of food matrices on probiotic viability - A review focusing on the fruity bases (2011), Trends in Food Science and Technology, 22 (7), pp. 377 – 385. DOI: 10.1016/j.tifs.2011.04.008

• Ferreira L.S., Rodrigues M.S., de Carvalho J.C.M., Lodi A., Finocchio E., Perego P., Converti A. Adsorption of Ni2+, Zn2+ and Pb2+ onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems (2011), Chemical Engineering Journal, 173 (2), pp. 326 – 333. DOI: 10.1016/j.cej.2011.07.039

• Aliakbarian B., Casazza A.A., Perego P. Valorization of olive oil solid waste using high pressure-high temperature reactor (2011), Food Chemistry, 128 (3), pp. 704 – 710. DOI: 10.1016/j.foodchem.2011.03.092

• De Souza Oliveira R.P., Perego P., De Oliveira M.N., Converti A. Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk (2011) LWT, 44 (2), pp. 520 – 523. DOI: 10.1016/j.lwt.2010.08.024

• Converti A., Aliakbarian B., Domínguez J.M., Vázquez G.B., Perego P. Microbial production of biovanillin (2010), Brazilian Journal of Microbiology, 41 (3), pp. 519 – 530. DOI: 10.1590/S1517-

• Casale M., Zunin P., Cosulich M.E., Pistarino E., Perego P., Lanteri S. Characterisation of table olive cultivar by NIR spectroscopy (2010), Food Chemistry, 122 (4), pp. 1261 – 1265. DOI: 10.1016/j.foodchem.2010.03.080

• Aliakbarian B., Perego P.  Innovative co-adjuvants to improve olive oil extraction outputs (2010), Olive Oil and Health, pp. 111 – 140

• Rechichi G., Galimberti S., Signorelli M., Perego P., Valsecchi M.G., Sironi S. Myometrial invasion in endometrial cancer: diagnostic performance of diffusion-weighted MR imaging at 1.5-T (2010), European Radiology, 20 (3), pp. 754 – 762. DOI: 10.1007/s00330-009-1597-x

• Casazza A.A., Aliakbarian B., Mantegna S., Cravotto G., Perego P. Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques (2010), Journal of Food Engineering, 100 (1), pp. 50 – 55. DOI: 10.1016/j.jfoodeng.2010.03.026