Convegno Giornata Mondiale dell’Acqua, GMA 2023, 27 November, 2023, Genoa, Italy.

P. Perego, La Memoria dell’Acqua……il Futuro dell’Acqua.

XXVI AIV Conference, 7-10 November, 2023, Rome, Italy. 

C. Bufalini, R. Campardelli, P.F. Ferrari, D. Palombo, P. Perego, Development of an innovative liquid biofertilizer for symbiotic agriculture.

Emanuela Drago, Maria Bolla, Margherita Pettinato, Roberta Campardelli, Giuseppe Firpo, Patrizia Perego. The Potential of Vacuum Technology for Active Food Packaging Development.

International Conference EFFoST 2023, Sustainable Food and Industry 4.0: Towards the 2030 Agenda, 6-8 November, 2023, Valencia, Spain.

M. Bolla, M. Pettinato, P. Perego, Valorization of Spent Coffee Grounds towards the Production of  Polyhydroxyalkanoates.

G. D’Agostino, M. Lenzuni, A. A. Casazza, M. Pettinato, P. Perego, Recovery of polyphenols from olive pomace and valorization of exhausted biomass after extraction treatment.

Convegno Internazionale One Health:  una sfida per il future, 25 October, 2023, Genoa, Italy.

P. Perego, Start from the  “end” to achieve the one health in a bioethical perspective.

E2DT 2023- 2nd International Conference on energy, environment & digital transition”, 22-25 October, 2023, Palermo, Italy.

M. Pettinato, J. M. Domínguez González, P. Perego, B. Fabiano, A Biorefinery from Spent Coffee Grounds: from High-added Value Compounds to Energy by Innovative Processes.

S. Mirizadeh, M. Pettinato, B. Fabiano, A. Converti, A. A. Casazza, Innovative Treatment of Digestate and Biogas Upgrade using Chlorella Vulgaris.

15th World Conference on bioethics, Medical Ethics and Health Law, 16-19 October, 2023, Porto, Portugal.

E. Drago, R. Campardelli, A. Siri, D. Palombo, P. Perego. Agri-food waste valorization as a green strategy of inestimable value for health, nutrition and the environment.

5th International Conference on Food Science and Technology”, 9 August, 2023, London, UK.

M. Pettinato, Cascade recovery of high-added value compounds from spent coffee grounds and applications in active food packaging.

19th European Meeting on Supercritical Fluids, EMSF2023, 21-24 May, 2023, Budapest, Hungary. 

C. Bufalini, I. Palazzo, A.A. Casazza, P. F. Ferrari, R. Campardelli, G. Firpo, P. Perego, E. Reverchon, The potential of supercritical emulsion extraction for the encapsulation of Arthrospira platensis polyphenolic extract.

Workshop "Biomechanics of endovascular treatment", 9 May, 2023, Pavia, Italy

P. F. Ferrari, Bioengineering solutions to peripheral arterial disease: Biodegradable and bioabsorbable small-diameter vascular prostheses. 

Winter School of the European Society for CardioVascular Surgery, 2-5 April, 2023, Genoa, Italy.

P. F. Ferrari, Innovative bioengineered devices for cardiovascular diseases.

M. Pettinato. Cross-industry learning: the contribution of industrial safety to the medical sector.

TECH COLLIDER, Knowledge share event, 29-31 March, 2023. 

P. F. Ferrari, Engineered biodegradable vascular bioprostheses.

International Conference on Global Alliance for Rapid Diagnostics, GARD2023, FORUM: Bridging technologies and market needs, 20-26 March, 2023.

Pettinato, A. A. Casazza, P. Perego, SoLVE a new technology to build green processes. 

P. F. Ferrari, Food waste valorization: A chemical bioengineering perspective.

Workshop Ri-cicloHorto, Valorizzazione degli scarti alimentari, 24 February, 2023, Rome, Italy.

P. Perego, La valorizzazione dei residui  agroalimentari  nel rispetto del "green deal": la ricerca del FoodEngLab.

Giornata Mondiale dell’Alimentazione - GMA FAO 2022, 30 November, 2022, Genoa, Italy.

P. Perego, Towards green deal» la valorizzazione dei residui dell’industria agro-alimentare: la ricerca e il progetto CN-Agritech.

4th International Congress on “Green Extraction of Natural Products-GENP2022”, 27-28 October, 2022, Poreč, Croatia.

M. Pettinato, J. Li, A. A. Casazza, P. Perego, Solid-liquid multivariable extraction of lycopene from tomato waste.

A. A. Casazza, M. Pettinato, P. Perego, Cascade recovery of biocompounds from Chlorella vulgaris.

National Conference GRICU 2022, 3-6 July, 2022, Ischia, Italy.

M. Pettinato, From Waste to New Products: Recovery and Applications of Bioactive Compounds from Agri-Food Industry By-Products (Keynote).

R. Campardelli, P. F. Ferrari, G. De Negri Atanasio, D. Palombo, P. Perego. Monoclonal antibody controlled and targeted delivery: the atherosclerosis case study.

A. A. Casazza, P. Perego, A. Converti. A circular economy approach for olive oil industry: from olive pomace to microalgal biomass.

La chirurgia vascolare tra innovazione e tradizione – L’esperienza di Unige e San Martino, 1 July, 2022, Genoa, Italy.

R. Campardelli, Nano drug delivering e patologia vascolare.

II Virtual Conference on Food Science and Technology, Inovine Conferences, 23 February, 2022.

J. Li, M. Pettinato, A. A. Casazza, P. Perego, Recovery by solid-liquid multivariable extractor (SoLVE) of bioactive compounds from an industrial residue of coffee production.

International Conference on Global Alliance for Rapid Diagnostics, GARD2022, February 2022.

R. Campardelli, E. Drago, M. Bolla, M. Pettinato, P. Perego. From natural sources to food packaging: a green challenge (Invited lecture).

E. Drago, M. Bolla, P. F. Ferrari, M. Pettinato, R. Campardelli, P. Perego. Food by-products: current and future technologies toward circularity.

6th International Conference on Green and Sustainable Chemistry, GREN2021, 16-18 November, 2021.

E. Drago, R. Campardelli, M. Pettinato, P. Perego. From natural sources to active food packaging: a green challenge.

Convegno dell'Associazione Italiana per lo Studio e l'Applicazione delle Microalghe (AISAM) 2021-II Workshop Giovani AISAM, 24 September, 2021, Rome, Italy.

M. F. D. Silva, M. Pettinato, A. A. Casazza, M. I. S. Maciel, P. Perego, Investigation on a new dietary supplement obtained by spent coffee ground extract encapsulated/enriched by Arthrospira platensis.

National Conference on Rheology, cREOgiovani, 13-14 September, 2021.

E. Drago, R. Campardelli, P. Perego. Biomateriali nanostrutturati per il packaging alimentare: una sfida verde.

International Congress of the European Society for CardioVascular Surgery, 27-30 August, 2021.

P. F. Ferrari, B. Aliakbarian, C. J. F. Kahn, P. Perego, E. Arab-Tehrany, D. Palombo. Quercetin-loaded nanoliposomes for a vascular-intended drug delivery.

The Controlled Release Society virtual annual meeting, 25-29 July, 2021.

G. De Negri Atanasio, P. F. Ferrari, B. Sarmento, P. Perego, D. Palombo, R. Campardelli, PLGA–PEG-based nanosystem for a vascular-intended drug delivery.

15th International Conference on Chemical and Process Engineering, ICheaP15, 23-26 May, 2021, Milan, Italy.

M. Pettinato, E. Drago, R. Campardelli, P. Perego. Spent Coffee Grounds Extract for Active Packaging Production.

18th European meeting on Supercritical Fluids, 4-6 May, 2021, Bordeaux, France.

R. Campardelli, I. De Marco, E. Drago, P. Franco, P. Perego. Supercritical CO2 impregnation of vanillin into zein electrospun for food packaging application.

P.F. Ferrari PF, P. Trucillo, R. Campardelli, P. Perego, D. Palombo, E. Reverchon, Operating parameters optimization for the production of liposomes loaded with antibodies using a supercritical fluid-assisted process.

Congresso Nazionale della Società Italiana di Chirurgia Vascolare ed Endovascolare 21-23 October, 2019, Florence, Italy.

P. F. Ferrari, Role of new drug delivery technologies in stabilizing atherosclerotic plaque. 

11^th European Symposium on Vascular Biomaterials 17-19 October, 2019, Strasbourg, France.

P. F. Ferrari. Biodegradable engineered small-diameter vascular scaffold: a study in bioreactor. 

12th European Congress of Chemical Engineering (ECCE12), 15-19 September, 2019, Florence, Italy.

M. Pettinato, R. Campardelli, R. Adami, E. Reverchon, P. Perego, Polyphenols enriched fractions from spent coffee grounds by green extraction processes.

National Conference GRICU 2019, Il contributo dell’Ingegneria Chimica Italiana alla sostenibilità globale, 30 June-3 July, 2019, Palermo, Italy.

R. Campardelli, M. Pettinato, E. Drago, P. Perego. Antimicrobial biofilms for active packaging obtained through the electrospinning process.

G. De Negri Atanasio, P. F. Ferrari, R. Campardelli, D. Palombo, P. Perego. Production and characterization of polymeric nanoparticles for the controlled release of model proteins.

Summer School “Valorization of by-products from agri-food supply chains for the development of functional ingredients, foods and nutraceuticals”, 24-26 June, 2019, San Floriano, Verona, Italy.

M. Pettinato, A. A. Casazza, R. Campardelli, P. Perego, Spent coffee grounds valorization for food packaging purposes: non-conventional extraction, product stabilization and antioxidant activity evaluation.

International Congress of the European Society for CardioVascular Surgery, 22-25 May, 2019, Netherlands.

P. F. Ferrari, G. De Negri Atanasio, B. Pane, D. Palombo, P. Perego. Study of engineered vascular bioprostheses in bioreactor.

65th International Congress of the European Society for CardioVascular and Endovascular Surgery, 21-24 April 2019, Belgrado, Serbia.

P. Perego, Biodegradable vascular prosthesis: the role of the Chemical Engineer.

17^th European meeting on Supercritical Fluids (EMSF 2019), 8-11 April, 2019, Ciudad Real, Spain.

R. Campardelli, P. Perego, M. Pettinato, E. Reverchon, P. Trucillo, Liposomes encapsulation of antioxidants from spent coffee ground extracts.

R. Campardelli*, P.F. Ferrari, P. Perego, E. Reverchon, P. Trucillo, A supercritical assisted process for the production of amoxicillin loaded liposomes for anti-microbial applications.

COST meeting BIONECA Project COST ACTION CA16122, March 2019, Skopje, Macedonia.

P. Perego, From chemical engineering to vascular medicine: engineered bioprostheses.

Seminar “Formulazione” - Innovazioni nelle tecniche di incapsulamento e stabilizzazione di compositi bioattivi, 22 November, 2018, Teramo, Italy.

P. Perego. BUCHI B-290: l’arte della polivalenza. L’esperienza del “Food Engineering Laboratory” dell’Università di Genova.

8th International Conference Biomaterials, Tissue Engineering & Medical Devices, September 2018 Cluj-Napoca, Romania.

P. Perego, From chemical engineering to tissue engineering: functionalization of small-diameter vascular prostheses with bioactive compounds.

P. F. Ferrari, B. Pane, V. Gazzola, G. Spinella, P. Perego, D. Palombo. Role and importance of tissue engineering in vascular surgery: bioadsorbable functionalized small-diameter vascular prostheses.

P. F. Ferrari, B. Pane, G. Spinella, G. De Negri Atanasio, D. Palombo, P. Perego. From chemical engineering to tissue engineering: functionalization of small-diameter vascular prostheses with bioactive compounds.

International Congress of the European Society for CardioVascular Surgery, 12-15 April, 2018, France.

P. F. Ferrari, B. Aliakbarian, D. Palombo, P. Perego. Biodegradable small diameter vascular prostheses functionalized with protein-loaded nanoparticles.

University of Sao Paulo (Brazil), Faculty of Pharmaceutical Sciences, Department of Biochemical-Pharmaceutical Technology, September 29, 2017, Sao Paulo, Brazil.

P. Perego, Micro and nanoencapsulation of bioactive compounds for food and biomedical applications.

International Congress of the European Society for CardioVascular Surgery 11-14 May, 2017, Thessaloniki, Greece.

P. F. Ferrari, B. Aliakbarian, P. Bagnato, D. Palombo, P. Perego. An innovative drug delivery system for atherosclerosis.

B. Aliakbarian, P. F. Ferrari, P. Bagnato, D. Palombo, P. Perego. Engineered small diameter vascular grafts with anti-inflammatory properties.

Italian Workshop on Microalgal Technologies, FITEMI 2017, 6-7 April, 2017, Palermo, Italy.

A. A. Casazza, P. F. Ferrari, A. Converti, P. Perego. Crescita di Chlorella vulgaris in fotobioreattore elicoidale impiegando acque reflue da vinificazione.

30th EFFoST International Conference : Targeted Technologies for Sustainable Food Systems, 28-30 November, 2016, Vienna, Austria.

A. A. Casazza, B. Aliakbarian, P. Perego. Fabrication of nanoliposomes enriched with polyphenols from olive pomace: a green and efficient approach.

University of Sydney – Advances in Biotechnology for Food and Medical Applications Workshop, 5-7 October, 2016, Sydney, Australia.

P. Perego, Green extraction and encapsulation of bioactive compounds for food and biomedical applications.

International Congress on Industrial Biotechnology 3-4 October, 2016, Bologna, Italy.

L. Vergani, G. Vecchione, F. Baldini, A. Voci, P. F. Ferrari, B. Aliakbarian, A. A. Casazza, P. Perego. Antioxidant and hepatoprotective potentials of phenolic compounds from olive pomace.

National Conference GRICU 2016, “Gli orizzonti 2020 dell'Ingegneria Chimica”, 12-14 September, 2016, Anacapri, Italy.

P. F. Ferrari, B. Aliakbarian, E. Zattera, L. Pastorino, D. Palombo, P. Perego. Engineered CaCO3 nanoparticles with targeting activity.

International Congress of the European Society for CardioVascular Surgery 22-30 July, 2016, Belgrade, Serbia.

B. Aliakbarian, P. F. Ferrari, P. Perego, D. Palombo. Functionalizing small diameter vascular grafts with gelatin.

The 24th International ICFMH Conference, Dublin, 19-22 July, 2016, Ireland.

D. X. dos Santos, A.A. Casazza, B. Aliakbarian, R. Bedani, F. Coelho Sampaio, A. Converti, S. M. Isay Saad, P. Perego. Microencapsulation of Lactobacillus Acidophilus LA-5 using spray drying.

Conference proceedings of the 2nd International Congress on Green Extraction of Natural Products - GENP2016, 31 May-1 June, 2016, Turin, Italy.

M. Pettinato, A. A. Casazza, B. Aliakbarian, V. Calabro’, P. Perego, Microwave-assisted extraction of high value-added compounds from spent coffee grounds.

M. Pettinato, B. Aliakbarian, A. A. Casazza, P. F. Ferrari, P. Perego. Extraction of antioxidants from spent coffee grounds using microwave-assisted and high pressure and temperature extractions.

65th ESCVS – International Congress of the European Society for Cardiovascular and Endovascular Surgery –, 21-24 April, 2016, Belgrade, Serbia.

P. Perego, Biodegradable vascular prosthesis: the role of the chemical engineer.

B. Aliakbarian, P. F. Ferrari, P. Perego, D. Palombo. Functionalizing Small Diameter Vascular Grafts with Gelatin.

5th International Congress on Industrial Biotechnology, 10-13 April, 2016, Bologna, Italy.

L. Vergani, G. Vecchione, F. Baldini, A. Voci, P.F. Ferrari, B Aliakbarian, A.A. Casazza, P. Perego. Antioxidant and hepatoprotective potentials of phenolic compounds from olive pomace.

29th EFFOST Conference, Food Science Reserach and Innovation: Delivering sustainable solutions to the global economy and society, 10-12 November, 2015, Athens, Greece. 

B. Aliakbarian, R. Adami, P. Perego, E. Reverchon. Polyphenol-rich nanoparticles from olive pomace extracted by high pressure and temperature reactor using supercritical assisted atomization.

The ECS Conference on Electrochemical Energy Conversion & Storage with SOFC-XIV, 26-31 July, 2015, Glasgow, Scotland.

A. Enrico, B. Aliakbarian, P. Perego, P.Costamagna. Micro-modelling of IT-SOFC Electrodes Manufactured through Electrospinning.

9th Fruit, Nut and Vegetable Production Engineering Symposium, 19-22 May, 2015, Milan, Italy.

A. A. Casazza, B. Aliakbarian M. Paini, M. Mura, D. Palmieri, S. Valentini, D. Palombo, P. Perego. Polyphenols from grape and apple wastes: a study on non-conventional extractions and biological activity.

12th International Conference on Chemical and Process Engineering, 19-22 May, 2015, Milan, Italy.

M. Kuzmanović, M. Tišma, A. Bucić-Kojić, A.A. Casazza, M. Paini, B. Aliakbarian, P. Perego. High–Pressure and Temperature Extraction of Phenolic Compounds from Corn Silage.

B. Aliakbarian, M. Paini, A.A. Casazza, P. Perego. Effect of Encapsulating Agent on Physical-Chemical Characteristics of Olive Pomace Polyphenols-Rich Extracts.

International Congress of the European Society for CardioVascular Surgery 26-29 March, 2015, Istanbul, Turkey.

B. Aliakbarian, P. F. Ferrari, P. Perego, D. Palombo. Effect of electrospinning parameters on mechanical properties of engineered small diameter vascular grafts.

4th edition of the Italian Forum on Industrial Biotechnology and Bioeconomy, 25-26 September, 2014, Genoa, Italy.

M. Casale, B. Aliakbarian, M. Paini, A.A. Casazza, P. Perego, S. Lanteri. Characterization of a probiotic fermented milk.

Multiphase Flow in Industrial Plants, 13th International Conferences, 17-19 September, 2014, Sestri Levante, Genoa, Italy.

M. Paini, B. Aliakbarian, A.A. Casazza, M. Comotto, P. Perego. Production of microencapsulated phenolic compounds from olive oil industry wastes using spray drying technology.

Tissue Engineering and Regenerative Medicine International Society, TERMIS EU 2014, 10-13 June, 2014, Genoa, Italy.

B. Aliakbarian, E. Arab-Tehrany, A Hasani Najafabadi, A. Tamayol, D. Palmieri, N. Annabi, A. A. Casazza, P. Perego, D. Palombo, A. Khademhosseini. Functionalizing electrospun scaffolds with anti-inflammatory effects using t-resveratrol.

International Congress on Natural Science and Engineering, 7-9 May, 2014, Kyoto, Japan.

B. Aliakbarian, M. Hasan, M. Paini, A.A. Casazza, M. Comotto, P. Perego, E. Arab-Tehrany. Nanoliposome encapsulation of apigenin.

A. A. Casazza, B. Aliakbarian, P. Perego, G. Busca. Grape marc pyrolysis before and after recovery of polyphenols.

63th International Congress of the European Society for Cardiovascular Surgery, 24-27 April, 2014, Nice, France.

B. Aliakbarian, E. Arab-Tehrany, A. Hasani , A. Tamayol, D. Palmieri, N. Annabi, A. A. Casazza, P. Perego, A. Khademhosseini, D. Palombo. Synthetic scaffolds with anti-inflammtory effects for vascular prosthesis.

World Biotechnology Congress, 3-6 June 2013, Boston, USA.

B. Aliakbarian, M. Comotto, A.  A. Casazza, M. Ferretti, P. Perego. Influence of TiO2 on phenolic compounds production in Haematococcus pluvialis.

A. A. Casazza, B. Aliakbarian, M. Paini, A. Converti, P. Perego. Influence of UV stress on lipid content and phenolic compounds concentration of Arthrospira platensis.

62nd International Congress of the European Society for Cardiovascular and Endovascular Surgery (ESCVS), 11-13 April 2013, Regensburg, Germany.

A. A. Casazza, D. Palmieri, B. Aliakbarian, P. Perego, D. Palombo. Effects of polyphenol extract from the microalga Arthrospira platensis on TNF-induced endothelial dysfunction.

National Conference GRICU 2012, “Ingegneria Chimica: dalla nanoscala alla maroscala”, 16-19 September, 2012, Montesilvano (PE), Italy,

M. Paini, B. Aliakbarian, A. A. Casazza, P. Perego. Microincapsulazione di estratto di sansa mediante spray drying.

B. Aliakbarian, M. Casale, M. Paini, A. A. Casazza, S. Lanteri, P. Perego. Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico.

AIChE 2012 Annual Meeting, 28 October-2 November, 2011, Pittsburgh, USA.

A. A. Casazza, B. Aliakbarian, P. Perego, G. Busca. Conversion of Organic Waste to Liquid Fuel by Pyrolysis Over Alumina Catalyst.

Ambiente, salute, nutrizione, 21-23 October 2010, Genoa, Italy.

E. Pistarino, B. Aliakbarian, A. A. Casazza, M. E. Cosulich, P. Perego. Influenza dei parametri operativi sul processo di deamarizzazione dell'oliva Taggiasca in salamoia: temperatura e starter microbici.

14th International Biotechnology Symposium and Exhibition, Biotechnology for the Sustainability of Human Society, 14-18 September, 2010, Rimini, Italy.

R. Pinheiro de Souza Oliveira, A. A. Casazza, B. Aliakbarian, P. Perego, M. Nogueira de Oliveira, A. Converti. Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus acidophilus.

A. A. Casazza, B. Aliakbarian, E.Y. Ortiz Montoya, P. Perego. t-resveratrol recovery from grape skins using high pressure and temperature extraction.

B. Aliakbarian, A. A. Casazza, E. J. Ortiz Montoya, A. Converti, P. Perego. Valorisation of Olive Oil Solid Wastes: Valuable Compounds Recovery Using High Pressure- High Temperature.

E.Y. Ortiz Montoya , A.A. Casazza, B. Aliakbarian, P. Perego, A. Converti, J.C.M. Carvalho. Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air.

University of Sao Paulo (Brazil), Faculty of Pharmaceutical Sciences, Department of Biochemical-Pharmaceutical Technology, 4 February, 2010, Sao Paulo, Brazil.

P. Perego, Functional Foods.

14th European Congress on Biotechnology, 13-16 September, 2009, Barcelona, Spain.

A. Ben Hamissa, M. Seffen, B. Aliakbarian, A.A. Casazza, P. Perego. Study of various methods of polyphenols extraction from Agave Americana (L.) Leaves.

XVII Simpósio Nacional de Bioprocessos 2009, 2-5 August, 2009, Natal-RN, Brasil.

R. Oliveira, B. Aliakbarian, A.A. Casazza, P. Perego, A. Converti, M. Oliveira. Effect of Different Prebiotics on the Fermentation Kinetics and Probiotic Survival in Nonfat Symbiotic Fermented Milk.

Einaudi Foundation - OPEF 'Oil from Algae Laboratory', 7 July, 2009, Rome, Italy.

P. Perego, Use of microalgae in bioenergetic field.

Ingegneria Chimica: le nuove sfide. 14-17 September, 2008, Le Castella-Crotone, Italy.
B. Aliakbarian, D. de Faveri, A.A. Casazza, A. Converti, M. Avogadro, P. Perego. Processo innovativo per l’estrazione dell’olio d’oliva.

1st Industrial Biotechnology International Conference, 8-11 June, 2008, Naples, Italy.

B. Aliakbarian, D. De Faveri, A.A. Casazza, R.P.S. Oliveira, M.N. Oliveira, A. Converti, P. Perego. Bio-extraction of olive oil: improvement of quality and extraction output.

IUFOST 13th World Congress of Food Science & Technology, 17-21 September, 2006, Nantes, France.

D. De Faveri, P. Torre, B. Aliakbarian, P. Perego, J.M. Domínguez, B. Rivas Torres. Effect of different enzyme formulations on the improvement of phenolic compound content in olive oil.

University of Vigo - Campus de Ourense - Curso de Extension Universitaria No. 2005524, 21 June, 2005, Vigo, Spain.

P. Perego, Food technology and biotechnology for the exploitation of agro-industrial residues.

National Conference GRICU 2022, 3-6 July, 2022, Ischia, Italy.

E. Drago, R. Campardelli, A. Barbucci, P. Perego. Development of active food packaging with thermal insulating properties.

M. Bolla, M. Pettinato, R. Campardelli, G. Firpo, P. Perego, PLA-based active food packaging production with antioxidant properties.

C. Bufalini, R. Campardelli, P. F. Ferrari, D. Palombo, P. Perego, Stabilization and characterization of microbial strains in liquid formulation.

J. Li, G. De Negri Atanasio, R. Campardelli, P. Perego. Oil-in-Water nano-emulsions for Encapsulation of Lycopene from tomato waste.

6th Green and sustainable Chemistry Online Conference, ELSEVIER, 16-18 November, 2021.

J. Li, M. Pettinato, A. A. Casazza, P. Perego, Ultrasound-assisted extraction of lycopene from industrial tomato waste.

The Controlled Release Society virtual annual meeting, 25-29 July, 2021.G. De Negri Atanasio, P. F. Ferrari, B. Sarmento, P. Perego, D. Palombo, R. Campardelli. PLGA–PEG-based nanosystem for a vascular-intended drug delivery.

15th International Conference on Chemical and Process Engineering, ICheaP15, 23-26 May, 2021, Milan, Italy.

R. Campardelli, E. Drago, P. Perego. Biomaterials for food packaging: innovations from natural sources.

18th European meeting on Supercritical Fluids, 4-6 May, 2021, Bordeaux, France.

P. F. Ferrari, P. Trucillo, R. Campardelli, P. Perego, D. Palombo, E. Reverchon. Operating parameters optimization for the production of liposomes loaded with antibodies using a supercritical fluid-assisted process.

International Conference EFFoST2020, Bridging high-tech, food-tech and health: Consumer-oriented innovations, 10-12 November, 2020.

E. Drago, R. Campardelli, P. Perego. Development of nanostructured antimicrobial film for active food packaging.

National Conference GRICU 2019, Il contributo dell’Ingegneria Chimica Italiana alla sostenibilità globale, 30 June-3 July, 2019, Palermo, Italy. 

A. A. Casazza, B. Aliakbarian, M. Pettinato, G. Cravotto, P. Perego, Estrazione e incapsulamento mediante ultrasuoni di composti ad alto valore aggiunto da scarti dell’industria alimentare.

G. Atanasio, P. F. Ferrari, B. Pane, J. O. Pralits, D. Palombo, P. Perego. Study of vascular prosthesis in bioreactor.

Summer School “Valorization of by-products from agri-food supply chains for the development of functional ingredients, foods and nutraceuticals”, 24-26 June, 2019, San Floriano, Verona, Italy.

M. Pettinato, A. A. Casazza, R. Campardelli, P. Perego, Spent coffee grounds valorization for food packaging purposes: non-conventional extraction, product stabilization and antioxidant activity evaluation.

17th European Meeting on Supercritical Fluids, 7-11 April, 2019, Ciudad Real, Spain.

R. Campardelli, P. Perego, M. Pettinato, E. Reverchon, P. Trucillo, Liposomes Encapsulation of Antioxidants from Spent Coffee Ground Extracts.

13th International conference on chemical and process engineering, ICheaP13, 28-31 May, 2017, Milan, Italy.

M. Pettinato, B. Aliakbarian, A. A. Casazza, P. Perego, Encapsulation of antioxidants from Spent coffee ground extracts by spray drying.

P. F. Ferrari, B. Aliakbarian, D. Palombo, P. Perego. Small diameter vascular grafts coated with gelatin.

5th Workshop of the Ph.D. program- La Formazione post lauream e il mondo del lavoro nell'industria Chimica, chi fa ricerca…Fa carriera? - Federchimica 2017, 24 May, 2017, Genoa, Italy.

M. Pettinato, A. A. Casazza, B. Aliakbarian, P. Perego, Microwave-Assisted Extraction of high added value compounds from spent coffee grounds.

Italian Workshop on Microalgal Technologies, FITEMI 2017, 6-7 April, 2017, Palermo, Italy.

M. F. da Silva, P. F. Ferrari, A. A. Casazza, B. Aliakbarian, A. Converti, R. P. Bezerra, A. L. Figueiredo Porto, P. Perego. Use of non-conventional extraction techniques for the recovery of polyphenols from Arthrospira (Spirulina) platensis.

Food Innova 31 January-3 February, 2017, Cesena, Italy.

B. Aliakbarian, P. F. Ferrari, P. Perego. An innovative methodology to fabricate antioxidant active packaging. 

International Congress on Industrial Biotechnology, 3-4 October, 2016, Bologna, Italy.

A. A. Casazza, P. F. Ferrari, B. Aliakbarian, M. Comotto, P. Perego. Microalgae growth using winery wastewater for energetic and environmental purposes.

National Conference GRICU 2016, 12-14 September, 2016, Anacapri, Naples, Italy.

A. Casazza, P. F. Ferrari, B. Aliakbarian, M. Pettinato, F. Novelli, A. Converti, P. Perego, Recupero di antiossidanti da Arthrospira platensis. Estrazione di polifenoli mediante alte pressioni e temperature e successiva purificazione.

Summer school on Biomaterials and Regenerative Medicine, 4-9 July, 2016, Riva del Garda, Italy.

P. F. Ferrari, B. Aliakbarian, L. Pastorino, D. Palombo, P. Perego. Functionalization of PCL:PGS electrospun scaffold with protein-loaded nanoparticles.